Grown-up Travel Guide Beer Diary: Day 313

Welcome to the Grown-up Travel Guide 2015 Beer Diary!

A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.

Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?

Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.

Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.

To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.

Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!

Day 313: November 9, 2015

Diary entry:

Good to be home and have a lie-in.

Started back at work by catching up on these beer diary posts.

Didn’t overdo it, and went for a swim in the afternoon.

That was a bit of a shock after recent excesses but survived.

Dinner and a chilled evening with Mari Anne, ‘Broen’ and some wine.

The Beer:

Grown-up Travel Guide Beer Diary - Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway
Grown-up Travel Guide Beer Diary – Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway

 

Name: Dag Sitrus Pale Ale

Producer: Ægir Bryggeri of Flåm, Norway

Alcohol content: 4 %

Bottle size: 500 ml

Purchased from: SPAR supermarket, Trondheim, Norway

#grownupbeerdiary

A nice American pale ale from Ægir. Could have had a bit more kick, but tasty nonetheless.

Grown-up Travel Guide Beer Diary - Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway
Grown-up Travel Guide Beer Diary – Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway
Grown-up Travel Guide Beer Diary - Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway
Grown-up Travel Guide Beer Diary – Day 313: Dag Sitrus Pale Ale from Ægir Bryggeri of Flåm, Norway