Welcome to the Grown-up Travel Guide 2015 Beer Diary!
A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.
Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?
Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.
Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.
To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.
Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!
Day 146: May 26, 2015
Diary entry:
Alright it stopped raining, so no more on that 🙂
Up and at it right after breakfast, completing the last of my current translation jobs bang on deadline.
Good feeling to have cleared my metaphorical translation desk – albeit temporarily.
Then finished the first Botswana article – just shy of 3500 words!
Went for a swim in the afternoon to celebrate.
The Beer:
![Grown-up Travel Guide Beer Diary - Day 146: London Black Cab Stout from Fuller's of Chiswick, London, England](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-26-18.20.20-1024x576.jpg)
Name: London Black Cab Stout
Producer: Fuller’s of Chiswick, London, England
Alcohol content: 4.5%
Bottle size: 500 ml
Purchased from: Gulating Beer Store, Trondheim
#grownupbeerdiary
Love the design, love the concept, love the beer. Great bottle too 🙂 “Brewed with the knowledge” – a nice touch.
![Grown-up Travel Guide Beer Diary - Day 146: London Black Cab Stout from Fuller's of Chiswick, London, England](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-26-18.24.32-1024x576.jpg)
![Grown-up Travel Guide Beer Diary - Day 146: London Black Cab Stout from Fuller's of Chiswick, London, England](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-26-18.21.40-1024x576.jpg)
![Grown-up Travel Guide Beer Diary - Day 146: London Black Cab Stout from Fuller's of Chiswick, London, England](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-26-18.21.58-1024x576.jpg)
![Grown-up Travel Guide Beer Diary - Day 146: London Black Cab Stout from Fuller's of Chiswick, London, England](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-26-18.22.04-1024x576.jpg)