Welcome to the Grown-up Travel Guide 2015 Beer Diary!
A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.
Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?
Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.
Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.
To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.
Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!
Day 318: November 14, 2015
Diary entry:
The weekend is here – and we had a lie-in to celebrate.
After a lazy breakfast we cycled to town – and back – so got our exercise and fresh air.
Back to get ready for tonight when we were invited to dinner.
Took a quick trip to the store to stock up.
Cycled to our friends’ place for dinner and drinks.
The Beer:
![Grown-up Travel Guide Beer Diary - Day 318: Whitstable Bay Organic Ale from Shepherd Neame of Faversham, England](https://grownuptravelguide.com/wp-content/uploads/2015/11/2015-11-14-18.16.19-1024x576.jpg)
Name: Whitstable Bay Organic Ale
Producer: Shepherd Neame of Faversham, England
Alcohol content: 4.5 %
Bottle size: 500 ml
Purchased from: MENY supermarket, Trondheim, Norway
#grownupbeerdiary
I didn’t realise this was from the same brewery as yesterday’s, but never mind. This was also very good, actually better than the previous one.
![Grown-up Travel Guide Beer Diary - Day 318: Whitstable Bay Organic Ale from Shepherd Neame of Faversham, England](https://grownuptravelguide.com/wp-content/uploads/2015/11/2015-11-14-18.16.29-1024x576.jpg)
![Grown-up Travel Guide Beer Diary - Day 318: Whitstable Bay Organic Ale from Shepherd Neame of Faversham, England](https://grownuptravelguide.com/wp-content/uploads/2015/11/2015-11-14-18.16.35-1024x576.jpg)