Grown-up Travel Guide Beer Diary: Day 65

Welcome to the Grown-up Travel Guide 2015 Beer Diary!

A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.

Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?

Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.

Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.

To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.

Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!

Day 65: March 6, 2015

Diary entry:

Time to leave Berlin for home; but not before breakfast and some photography.

Returned to an old haunt of mine for the most important meal of the day – Cafe Bleibtreu.

Then took some pictures of the formerly seedy area by Bahnhof Zoo that is being demolished – another piece of history disappears.

Made the most of the ultra-short transfer time from City West to Tegel by leaving it late to get a taxi.

Took 12 minutes or so, and after a slightly stressful journey back I was finally relaxing with a Norwegian beer…

The Beer:

Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway
Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway

 

Name: Nakenbad (roughly translates to “skinny-dipping”)

Producer: Atna Øl, Norway

Alcohol content: 4.7 %

Bottle size: 0.3 l

Purchased from: Local supermarket

#grownupbeerdiary

A fine but not particularly memorable beer, nice bitter aftertaste and has the benefit of being easy to find. A nice welcome home!

Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway - back, left
Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway – back, left

 

Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway - back, right
Grown-up Travel Guide Beer Diary Day 65: Nakenbad from Atna Øl, Norway – back, right