Welcome to the Grown-up Travel Guide 2015 Beer Diary!
A little background info: in December a group of us decided to set up the 2014 Beer Advent Calendar, whereby we would try a new beer each day up until Christmas. We shared our tipples on Facebook and Instagram and a great time was had by all – plus we all got to learn about some fine brews from around the world.
Faced with a sense of emptiness when the challenge was over I decided that 24 days a year was just not enough. Why not a year of beer? And so here we are. I reckon a beer a day can keep the doctor away – but even if not it’ll be fun, right?
Given that a large proportion of the year 2015 will be spent in foreign climes there will be the added element of finding a new brew wherever we travel and there are a huge number of excellent beers available here in Norway too – most of which I doubt any of our readers will have heard of.
Your participation is not only encouraged but required – just use the hashtag #grownupbeerdiary if possible. Add your entries here and/or use our social media channels – whatever works best for you.
To keep it simple follow the same format as we do here: describe your day in a maximum of five sentences, add some info about the beer and a photo or two.
Obscure ales and imports IPAs are always interesting but there’s to be no snobbery here – anything goes, even alcohol-free as we all need a good alternative now and again. We’ll work out the practicalities as we go – but since the first day of the year is nearly over we better get started on this journey around the world – in beer form. Cheers!
Day 139: May 19, 2015
Diary entry:
Another full working day.
Pushed myself to hit the gym for a spinning class in the morning which certainly woke me up.
Divided my time between video editing and translation the rest of the time.
I don’t find it easy to switch from one to the other and back again but am getting better.
Worked until after 10pm which is not what I want to be doing on a regular basis…
The Beer:
![Grown-up Travel Guide Beer Diary - Day 139: Såmt from Fjellbryggeriet of Åmotsdal, Norway](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-19-22.00.12-1024x576.jpg)
Name: Såmt
Producer: Fjellbryggeriet of Åmotsdal, Norway
Alcohol content: 4.6 %
Bottle size: 500 ml
Purchased from: Gulating Beer Store, Trondheim
#grownupbeerdiary
Fjellbryggeriet make some of my favourite beers and this was another instant classic. A full-flavoured weissbier to rival the Germans – Norway is really getting good at these…
![Grown-up Travel Guide Beer Diary - Day 139: Såmt from Fjellbryggeriet of Åmotsdal, Norway.](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-19-22.00.52-1024x576.jpg)
![Grown-up Travel Guide Beer Diary - Day 139: Såmt from Fjellbryggeriet of Åmotsdal, Norway.](https://grownuptravelguide.com/wp-content/uploads/2015/05/2015-05-19-22.00.42-1024x576.jpg)